Maalikaya Sweet Rice 5lbs
✨ Premium Glutinous Rice for Traditional & Everyday Filipino Cooking ✨

Typical Use:
Maalikaya Sweet Rice (also known as glutinous rice or malagkit) is a Filipino kitchen essential, primarily used for making classic delicacies like suman, biko, and kakanin. Its sticky texture and subtle sweetness make it perfect for desserts and snacks that are rich in flavor and tradition.

Other Uses:
Beyond native Filipino treats, this versatile rice can also be used for:

• Rice cakes (puto, bibingka)

• Mochi-style desserts

• Stuffing for poultry or wrapped in banana leaves

• Savory dishes like lugaw (rice porridge) or sticky rice side dishes

Its naturally sticky texture also makes it an ideal rice base for creative fusion dishes or vegan alternatives to dairy-based puddings.

Known for Filipino Culture:
In Filipino cuisine, sweet rice plays a vital role in celebrations, holidays, and family gatherings. Whether it’s suman sa lihiya during Christmas or biko for fiestas, malagkit rice like Maalikaya’s is deeply woven into the cultural fabric of the Philippines. It represents comfort, tradition, and shared moments around the table.

Allergens & Label Review:
Maalikaya Sweet Rice does not typically contain common allergens such as nuts, dairy, soy, or gluten. However, manufacturing and packaging processes may vary.
➡️ Always check the product packaging for a full list of ingredients and allergen information.

Disclaimer:
This product description is provided for informational purposes only and is not intended to replace the advice of a medical professional or the details found on the product’s packaging. Please review the label for the most accurate and complete information regarding ingredients and allergens.

Bring home the taste of tradition with Maalikaya Sweet Rice 5lbs—a must-have for authentic Filipino cooking and beyond.