Lupag Peeled Shrimp – 21g

Typical Use:
Lupag Peeled Shrimp (21g) is a ready-to-use dried seafood product commonly used in Filipino cooking to add a rich umami flavor to traditional recipes. These small, peeled shrimps are often sautéed with garlic, onions, and vegetables, or added to dishes like ginisang gulay, mongo (mung bean stew), and dinengdeng for a depth of seafood flavor.

Other Uses:
Beyond traditional soups and stir-fries, dried shrimp can be ground and used as a seasoning or topping for pancit, lugaw, or fried rice. They also work well in dipping sauces, spicy condiments, or as part of Filipino-inspired fusion dishes like shrimp omelets or savory pastries.

Known for Filipinos:
Dried shrimp, or hibe, is a staple in Filipino cuisine—prized for its concentrated seafood flavor and versatility. It's commonly used in Ilocano and Visayan dishes, where ingredients are simple but packed with flavor. Lupag is a trusted brand among Filipino cooks for its consistent quality, making it a popular choice for everyday meals and regional specialties.

Allergens and Label Review:
This product contains shellfish (shrimp) and is not suitable for individuals with shellfish allergies. It may also be processed in facilities that handle other allergens such as soy, dairy, or wheat. Please check the product packaging for the most accurate and up-to-date list of ingredients and allergen information.

Disclaimer:
This product description is for informational purposes only and is not intended to replace professional dietary or medical advice. Always refer to the product label for complete and accurate information regarding ingredients, allergens, and preparation instructions.