Add authentic Asian flavor and texture to your meals with Lungkow Vermicelli (Sotanghon) Noodles. Made from high-quality mung bean starch, these translucent noodles are prized for their light and chewy texture, making them a versatile ingredient in many dishes.

Key Features

• Authentic Quality: Made with premium mung bean starch for a smooth, chewy texture.
• Convenient Size: Compact 8.8oz (250g) pack, perfect for families or individual recipes.
• Versatile Usage: Ideal for soups, stir-fries, spring rolls, and more.

Typical Use

Lungkow Vermicelli is a staple in Filipino dishes like Pancit Sotanghon, where it absorbs rich flavors from broths, sauces, and seasonings, creating a hearty, flavorful meal.

Other Uses

1. Soups: Use in classic Filipino chicken sotanghon soup or other comforting broths.
2. Filling: Incorporate into lumpiang shanghai or dumpling recipes for added texture.
3. Salads: Mix with fresh vegetables, herbs, and dressing for a refreshing vermicelli salad.
4. Stir-Fries: Toss with vegetables, meat, or seafood for a quick, satisfying stir-fry.

Loved by Filipinos

In the Philippines, sotanghon noodles are a beloved choice for family gatherings, birthdays, and fiestas. Known for their ability to absorb bold flavors, they’re a go-to ingredient for festive dishes like Pancit Sotanghon and a comforting staple for everyday meals like chicken sotanghon soup.

Allergen Information

This product is manufactured in facilities that may process soy, nuts, or gluten. Always check the product packaging for the most accurate and up-to-date list of ingredients and allergens.

Disclaimer

This description is for informational purposes only. Please refer to the product label for precise details on ingredients, allergens, and nutritional information. Consult a professional for dietary concerns.

Bring home the versatility and authentic taste of Lungkow Vermicelli (Sotanghon) Noodles. Perfect for traditional Filipino recipes and more—order today!