Lucia Yellow Jackfruit (Langka) in Syrup 20oz

Sweet, Tropical Flavor in Every Spoonful

Lucia Yellow Jackfruit (Langka) in Syrup 20oz offers the naturally sweet, fragrant taste of ripe jackfruit preserved in a light syrup. Conveniently packed and ready to use, it captures the essence of a tropical fruit that’s beloved in Filipino cuisine—perfect for both traditional and creative desserts.

Typical Use
This product is commonly used as a dessert topping or ingredient in Filipino sweets like halo-halo, turon (banana spring rolls), minatamis na langka, and ginataan. Its naturally fibrous yet tender texture adds depth and aroma to every dish.

Other Uses
Lucia Langka in Syrup can also be enjoyed on its own as a quick tropical treat, or served over ice cream, yogurt, or pancakes. It's a flavorful addition to smoothies or milkshakes, and can even be mixed into cake fillings or jam-style spreads.

Known for in Filipino Culture
Langka holds a special place in Filipino food culture, often associated with fiestas, summer treats, and homemade desserts. It’s a staple in the iconic halo-halo and is used in many family heirloom recipes passed down through generations. Lucia’s version offers convenience without compromising the taste and authenticity that Filipinos know and love.

Allergens and Label Review
This product typically contains no common allergens such as nuts, dairy, or soy. However, manufacturing processes may vary. Always check the product packaging for the most accurate and up-to-date ingredient list and allergen information.

Disclaimer
This description is for informational purposes only and should not replace professional advice or the actual product label. Always refer to the packaging for complete and accurate nutritional, ingredient, and allergen details.