Lucia Sweetened Jackfruit in Syrup 21.5oz 

Typical Use:
Lucia Sweetened Jackfruit in Syrup is a delicious and ready-to-use tropical fruit preserved in sweet syrup. Perfect for enhancing Filipino desserts, it is commonly used as a topping for halo-halo, mixed into fruit salads, or enjoyed straight from the jar as a sweet snack.

Other Uses:
This versatile jackfruit can also be:

• Blended into smoothies or milkshakes for a tropical twist.
• Used as a filling for turon (fried banana rolls) for extra sweetness.
• Mixed into cakes, pastries, or homemade ice cream for added flavor.
• Incorporated into savory dishes like ginataang langka (jackfruit in coconut milk).

A Filipino Favorite:
Jackfruit, or langka, is a staple in Filipino cuisine, known for its fragrant aroma and naturally sweet taste. It is widely used in traditional Filipino desserts and snacks, making it a beloved ingredient in many households. Lucia Sweetened Jackfruit in Syrup provides the convenience of pre-sliced, ready-to-use langka, allowing you to enjoy this tropical delight anytime.

Allergens & Label Review:
This product may be processed in a facility that handles soy, nuts, dairy, and other allergens. Always check the packaging for the most accurate ingredient and allergen information.

Disclaimer:
This product description is for informational purposes only and should not replace professional advice or the product label. Always refer to the packaging for complete details.