Lucia Lye Water (Lihia) 12oz

Unlock the secret to perfect Filipino rice cakes with Lucia Lye Water (Lihia) 12oz—a traditional alkaline solution used in many beloved Filipino delicacies. Known for enhancing texture and firmness, this essential pantry ingredient is a must-have for home cooks looking to recreate authentic kakanin and classic desserts.

Typical Use

Lihia is primarily used as a texturizing agent in Filipino rice-based delicacies, particularly:

• Kutsinta – Gives the chewy, jelly-like consistency.

• Puto – Helps achieve a firm yet fluffy rice cake.

• Palitaw – Improves structure and prevents disintegration during boiling.

Just a small amount of lye water is needed to enhance the quality of your kakanin.

Other Uses

In addition to traditional Filipino sweets, Lucia Lye Water can also be used for:

• Noodle making – Acts as an alkaline agent for firmer, yellow-hued noodles (e.g., kansui in ramen).

• Chinese delicacies – Used in mooncakes, zongzi, and alkaline rice dumplings.

• Softening or curing foods – Sometimes added during food processing or preparation for specific textures.

Note: This product is for food use only in very small quantities. Always follow recipe instructions closely.

Known for Filipino Culture

Lihia has a deep culinary connection to Filipino heritage, particularly in the making of traditional rice cakes and steamed desserts served during fiestas, holidays, and everyday merienda. Passed down through generations, it remains a staple for families who continue to prepare time-honored Filipino treats at home.

Allergens and Label Review

Lucia Lye Water is typically free from common allergens such as nuts, dairy, soy, and gluten. However, it may be produced in facilities that handle these allergens. Please review the product label for the most accurate and updated ingredient and allergen information.

Disclaimer

This product description is provided for informational purposes only and is not a substitute for professional advice. Always refer to the product packaging for exact usage guidelines, ingredient information, and safety precautions.

Lucia Lye Water (Lihia) 12oz is an essential ingredient for authentic Filipino cooking—bringing structure, texture, and tradition to your homemade delicacies