Lucia Frozen Green Jackfruit 16oz

Discover a versatile, plant-based ingredient rooted in Filipino culinary tradition with Lucia Frozen Green Jackfruit 16oz. Carefully prepared and frozen at peak freshness, this young jackfruit (langka) is ready to use in savory dishes, offering a mild flavor and meaty texture that absorbs sauces beautifully—making it a perfect meat alternative or hearty addition to classic Filipino recipes.

Typical Use

Lucia Frozen Green Jackfruit is commonly used in Filipino dishes such as ginataang langka—young jackfruit simmered in coconut milk with spices, shrimp, or pork. Simply thaw, rinse, and cook as needed.

Other Uses

This green jackfruit can also be used creatively in:

• Vegan or vegetarian dishes as a meat substitute (e.g., jackfruit adobo, pulled "pork" sandwiches)

• Soups and stews like sinigang for added texture

• Curries and stir-fries, absorbing rich sauces well

• Filling for lumpia or empanadas, especially in plant-based meals

Known for Filipino

In the Philippines, green jackfruit is a widely used ingredient in rural and regional dishes, especially in Bicolano and Visayan cooking. Its availability and adaptability make it a staple in lutong bahay (home cooking). Lucia’s frozen version brings the convenience of ready-prepped langka—no peeling, boiling, or slicing required—making it easier for Filipino families and home cooks abroad to recreate authentic recipes.

Allergens and Label Review

This product is plant-based and naturally free from common allergens like nuts, dairy, or soy. However, it may be processed in facilities that handle other allergens.
✅ Always check the packaging for the most accurate and updated ingredient and allergen information.

Disclaimer

This description is for informational purposes only and does not replace professional advice. Always refer to the product label for complete and accurate product details.

Bring traditional flavors to your kitchen with ease using Lucia Frozen Green Jackfruit—a ready-to-cook, authentic Filipino ingredient perfect for plant-based or heritage-inspired meals.