Lucia Agar-Agar Gulaman (GREEN) 20g

Create delicious and colorful Filipino desserts with Lucia Agar-Agar Gulaman (GREEN) 20g. This high-quality powdered gelatin is derived from natural seaweed, offering a firmer texture than traditional gelatin and a vibrant green hue—perfect for eye-catching and refreshing gulaman treats.

Typical Use
Lucia Green Gulaman is commonly used to make classic Filipino desserts like gulaman at sago, buko pandan, and layered jelly snacks. Just dissolve, boil, mold, and chill to enjoy a firm, bouncy jelly that's as fun to make as it is to eat.

Other Uses
This versatile ingredient can also be used to:

• Make fruit jelly cups or gelatin-based desserts for parties

• Create layered gulaman treats with different colors and flavors

• Add texture to drinks like sago’t gulaman or milk teas

• Serve as a topping for halo-halo, fruit salads, or leche flan

Known for Filipino Culture
Agar-agar gulaman is a staple in Filipino kitchens, especially during holidays, fiestas, and family gatherings. From street-side refreshments to festive dessert spreads, Lucia Gulaman has been a trusted brand for creating colorful and tasty treats that bring joy to all generations.

Allergens and Label Review
Lucia Agar-Agar is generally free from common allergens, but may be processed in facilities that handle nuts, dairy, soy, or gluten. Always check the product packaging for the most accurate and updated list of ingredients and allergen information.

Disclaimer
This product description is for informational purposes only and should not replace professional advice or the actual product label. Always consult the packaging for complete and accurate ingredient and allergen information.