Ligo Pork Luncheon Meat 12oz

Enjoy the savory, satisfying taste of Ligo Pork Luncheon Meat — a classic pantry staple perfect for quick, hearty meals. This 12oz can features flavorful, ready-to-eat pork that's versatile and easy to prepare, making it a favorite among Filipino households.

Typical Use:
Ligo Pork Luncheon Meat is typically sliced and pan-fried until golden brown, then served with rice and eggs for a delicious, protein-rich breakfast or ulam (main dish). It’s perfect for fast meals without sacrificing flavor.

Other Uses:
Beyond the traditional fry-and-serve method, this luncheon meat can also be:

• Diced and added to fried rice, omelets, or pasta

• Used as a filling for sandwiches, pan de sal, or wraps

• Mixed into vegetable stir-fries or noodle dishes for added flavor

• Packed into lunchboxes or served as a savory appetizer or side

Known for Filipinos:
Canned luncheon meat has long been a staple in Filipino homes, known for its convenience, long shelf life, and satisfying taste. Ligo, a trusted Filipino brand, brings a rich, meaty flavor that fits right into the Filipino dining table — whether during almusal (breakfast), baon (lunchbox meals), or late-night snacks. It’s especially popular during holidays, emergencies, or as an everyday backup meal.

Allergens and Label Review:
This product contains soy and may also include wheat or milk ingredients, depending on the formulation. It may be processed in facilities handling eggs, tree nuts, and peanuts.
Always check the product packaging for the most accurate and up-to-date list of ingredients and allergen information.

Disclaimer:
This description is for informational purposes only and should not replace professional advice. Always refer to the product label for complete and accurate details regarding ingredients, allergens, and usage instructions.