Laura’s Otap Buko Pandan 600g

Enjoy a delicious twist on a Filipino classic with Laura’s Otap Buko Pandan 600g—a uniquely flavored version of the traditional sugar-dusted puff pastry infused with the iconic buko pandan flavor. This flaky, crunchy treat combines the rich, buttery layers of classic otap with the sweet, aromatic blend of young coconut (buko) and pandan leaf extract, delivering a tropical taste experience in every bite.

Typical Use

Laura’s Otap Buko Pandan is typically enjoyed as a light snack or dessert, perfect for merienda (afternoon snack time) or as a sweet treat with coffee, tea, or hot chocolate. Its crisp texture and fragrant flavor make it a delightful option any time of day.

Other Uses

• Pasalubong or Gift: A flavorful and unique take on a well-loved pasalubong item from Cebu.

• Dessert Topping: Crumbled over halo-halo, ice cream, or creamy Filipino desserts for added texture and tropical flair.

• Snack Platter Favorite: A vibrant addition to party snack spreads or family gatherings.

Known for Filipino

Otap is a signature delicacy in Cebu and the Visayas, and Laura’s is a brand known for quality and authenticity. The Buko Pandan variant highlights a flavor combination cherished in Filipino cuisine—often featured in desserts during fiestas, birthdays, and holiday celebrations. This innovative twist on otap resonates with Filipinos who value both tradition and creativity in their food, making it a favorite for those seeking a nostalgic yet exciting snack.

Allergens and Label Review

This product contains wheat (gluten), eggs, and dairy, and may be produced in facilities that handle soy and nuts.
➡️ Always check the product packaging for the most accurate and up-to-date list of ingredients and allergen information.

Disclaimer

This product description is for informational purposes only and is not a substitute for professional medical advice or the product label. Always consult the packaging for complete ingredient, allergen, and usage information.