Laura's Otap Buco Pandan (Pouch) 7.41oz

Typical Use:
Laura’s Otap Buco Pandan is a light, flaky, and crispy puff pastry infused with the sweet, aromatic flavors of buco (young coconut) and pandan. Enjoy it as a delicious snack, paired with coffee or tea, or as a sweet treat after meals. Each bite delivers a perfect balance of crunch and subtle sweetness, making it a delightful addition to your merienda.

Other Uses:
Beyond being a standalone snack, this flavorful otap can be:

• Crushed and sprinkled over ice cream, yogurt, or halo-halo for added crunch.
• Paired with jams, condensed milk, or chocolate spread for extra indulgence.
• Used as a base for dessert crusts in cheesecakes or pies.
• Served in party platters or pasalubong packs for family and friends.

A Filipino Favorite:
Otap is a well-loved Filipino pastry, originating from Cebu, where it is traditionally made with layers of puff pastry dough coated in sugar and baked until golden and crisp. The addition of buco pandan flavor brings a tropical twist to this classic treat, combining the beloved coconut-pandan aroma that is widely used in Filipino desserts. Whether enjoyed at home or shared as pasalubong, Laura’s Otap Buco Pandan offers an authentic taste of Filipino tradition in every bite.

Allergens & Label Review:
This product contains wheat, dairy, and eggs and may be processed in a facility that handles soy, nuts, and other allergens. Always check the packaging for the most accurate ingredient and allergen information.

Disclaimer:
This product description is for informational purposes only and should not replace professional advice or the product label. Always refer to the packaging for complete details.