Laura’s Puto Seko 100g 

Typical Use:
Laura’s Puto Seko is a classic Filipino shortbread biscuit known for its crisp, melt-in-your-mouth texture and lightly sweet, buttery flavor. Enjoyed as a snack or dessert, it pairs perfectly with coffee, tea, or hot chocolate for a satisfying treat.

Other Uses:
Beyond being a delicious standalone snack, Puto Seko can be crumbled over ice cream or yogurt for added crunch. It also serves as a great base for no-bake desserts, layered with custard or jam. Some enjoy it as a light, sweet side to balance rich and savory dishes like champorado (chocolate rice porridge).

Known for Filipinos:
Puto Seko is a beloved delicacy in the Philippines, often associated with childhood memories and family gatherings. Traditionally made with cassava or cornstarch, its unique dry yet buttery consistency makes it a favorite pasalubong (gift or souvenir) item. Whether enjoyed during meryenda (afternoon snack) or as a sweet treat after meals, it remains a staple in Filipino households.

Allergens and Label Review:
This product contains dairy and may be processed in facilities that handle common allergens such as wheat, soy, and nuts. Consumers with dietary restrictions should carefully check the packaging for the most accurate and up-to-date ingredient and allergen information.

Disclaimer:
This product description is for informational purposes only and should not replace professional dietary advice. Always refer to the product label for complete and accurate ingredient details before consumption.