Koda Farms Sweet Rice (Malagkit) 5lbs

Create authentic, sticky-sweet Filipino delicacies with Koda Farms Sweet Rice (Malagkit) 5lbs—a premium-quality glutinous rice known for its rich texture and consistent results. Grown in California by one of the oldest family-run rice farms in the U.S., this sweet rice is ideal for traditional dishes that call for that signature chewy, sticky finish Filipinos love.

Typical Use

Koda Farms Sweet Rice is primarily used for Filipino kakanin (rice-based delicacies) such as:

• Biko (sweet rice cake)

• Suman (rice wrapped in banana leaves)

• Bibingka (rice cake)
  Its sticky texture also makes it perfect for champorado, a warm chocolate rice porridge enjoyed during breakfast or rainy days.

Other Uses

• Asian Cuisine Favorite: Great for Japanese mochi or Thai mango sticky rice.

• Rice Balls or Sushi: Used for dishes that require cohesive, moldable rice.

• Holiday and Fiesta Foods: A must-have for preparing desserts during Noche Buena, fiestas, and birthdays.

Known for Filipino

Malagkit is a staple in Filipino kitchens, especially during holidays and special gatherings. It is deeply connected to family traditions and comfort food. Koda Farms’ version is highly trusted by Filipino-American communities for its reliable quality and authenticity. Whether preparing biko for a family get-together or suman for pasalubong, this rice brings a taste of heritage and celebration to the table.

Allergens and Label Review

This product is naturally gluten-free and contains no common allergens like nuts, soy, or dairy. However, it may be processed in facilities that handle other grains.
➡️ Always review the packaging for the most accurate and up-to-date ingredient and allergen information.

Disclaimer

This product description is for informational purposes only and does not replace professional medical advice or the actual product label. Always refer to the packaging for complete ingredient details and usage guidelines.