Koda Farms Mochiko Sweet Rice Flour 16oz

Create irresistibly chewy and tender treats with Koda Farms Mochiko Sweet Rice Flour, a premium glutinous rice flour made from California-grown short-grain rice. This 16oz bag is a must-have for traditional and modern recipes, prized for its smooth texture and consistent quality.

Typical Use:
Mochiko Sweet Rice Flour is typically used in Filipino and Asian desserts to achieve a soft, sticky, and chewy consistency. It's essential for making Filipino favorites like palitaw, bibingka, and kutsinta.

Other Uses:
Beyond classic Filipino desserts, Mochiko can also be used to:

• Bake mochi cakes, muffins, or pancakes with a chewy twist

• Thicken sauces, stews, or gravies as a gluten-free alternative

• Prepare Japanese mochi, Korean tteok, or Chinese rice balls (tang yuan)

• Create fusion recipes like mochi waffles or chewy cookies

Known for Filipinos:
In Filipino cuisine, sweet rice flour (malagkit na harina) plays a central role in many traditional rice-based delicacies. Koda Farms Mochiko is widely favored by home cooks and bakers for its reliability and fine grind — making it easier to recreate beloved Filipino kakanin dishes with authentic taste and texture. It bridges Filipino heritage and modern convenience, especially for those abroad craving the flavors of home.

Allergens and Label Review:
This product is made from 100% sweet rice and is naturally gluten-free. It is processed in facilities that may handle nuts, soy, or dairy.
Always check the product packaging for the most accurate and up-to-date ingredient and allergen information.

Disclaimer:
This description is for informational purposes only and should not replace professional advice. Always refer to the product label for complete and accurate details regarding ingredients, allergens, and preparation instructions.