Kapuso Salted Fish Sauce (Balayan) 12oz 

Typical Use:
Kapuso Salted Fish Sauce (Balayan) is a rich, savory, and deeply flavorful fish sauce made from fermented fish and salt, following the traditional process of Balayan, Batangas. It is commonly used as a dipping sauce for fried or grilled dishes, adding a bold umami kick to meals. Simply mix with calamansi, chili, or garlic for an enhanced flavor experience.

Other Uses:
This versatile fish sauce can also be used to:

• Enhance Filipino dishes like pinakbet, paksiw, and bulanglang.
• Season meats and seafood before grilling or frying for added depth.
• Add umami to stews and soups like sinigang, nilaga, and tinola.
• Use as a base for marinades and sauces for an authentic Filipino taste.

A Filipino Staple:
Balayan fish sauce is a cherished ingredient in Filipino cuisine, particularly in the Batangas region, where it is known for its distinctly bold and pure fish flavor. Unlike diluted fish sauces, this intensely savory and aromatic sauce is crafted through traditional fermentation, making it a household favorite for generations. Whether used as a condiment, seasoning, or cooking ingredient, Kapuso Salted Fish Sauce delivers an authentic taste of home in every drop.

Allergens & Label Review:
This product contains fish and may be processed in a facility that handles soy, wheat, nuts, dairy, and other allergens. Always check the packaging for the most accurate ingredient and allergen information.

Disclaimer:
This product description is for informational purposes only and should not replace professional advice or the product label. Always refer to the packaging for complete details.