Kapuso Kaong Green 12oz (340g)

Brighten up your desserts with the delightful crunch and vibrant color of Kapuso Kaong Green (12oz / 340g). Made from tender sugar palm fruit and sweetened to perfection, this green kaong adds texture, flavor, and festive flair to a wide variety of Filipino sweets.

Typical Use

Kapuso Kaong Green is most commonly used as an ingredient in traditional Filipino desserts, particularly in fruit salads, halo-halo, and buko pandan. Its chewy texture and sweet taste enhance both flavor and presentation.

Other Uses

Beyond its traditional use, kaong can be:

• Added to ice cream sundaes or shaved ice for extra crunch

• Mixed into jellies or gelatin desserts for added color and bite

• Used as a topping for cakes or pastries

• Served on its own as a sweet snack or dessert side

Its versatility makes it a go-to for both everyday treats and special occasions.

Known for Filipinos

Kaong is a beloved ingredient in Filipino cuisine, especially popular during holidays and celebrations. Its vibrant green color and distinct chewy texture are staples in desserts like halo-halo and fiesta fruit salad. Whether enjoyed at family gatherings or festive events, Kapuso Kaong Green captures the joy and tradition of Filipino dessert-making, often found alongside nata de coco, gulaman, and sweetened fruits.

Allergens and Label Review

This product is generally free from common allergens like nuts, soy, and dairy. However, it’s important to check the packaging for the most accurate and updated list of ingredients and any potential allergen information.

Disclaimer

This description is for informational purposes only and is not a substitute for professional advice. Always refer to the product label for complete and accurate product information.