Gold Medal Sauteed Shrimp Paste (Regular) – 12oz

A Bold Filipino Condiment with Authentic Flavor

Add a punch of umami and savory richness to your meals with Gold Medal Sauteed Shrimp Paste (Regular). Known locally as bagoong alamang, this pantry staple is made from fermented shrimp and sautéed to perfection, delivering deep, complex flavors that are essential in many Filipino dishes. Conveniently packed and ready to serve, it’s a flavorful way to elevate everyday meals.

✅ Typical Use
Gold Medal Sauteed Shrimp Paste is most commonly served as a condiment or side to green mangoes, grilled meats, or fried fish. Its salty, umami-rich profile complements dishes like kare-kare (peanut stew) and other traditional Filipino favorites.

✨ Other Uses

• Stirred into sautéed vegetables like pinakbet or gising-gising

• Used as a flavor base in fried rice or stir-fries

• Spread lightly on toast or crackers for a savory snack

• Mixed with chili and garlic for a spicy dipping sauce or marinade

🇵🇭 Deep Roots in Filipino Cuisine
Bagoong is a cornerstone of Filipino cooking, cherished for its intense flavor and versatility. From humble street snacks to elaborate feasts, shrimp paste is a familiar sight on Filipino tables. Gold Medal offers a trusted, high-quality version of this iconic ingredient—ideal for both everyday cooking and festive dishes.

⚠️ Allergens and Label Reminder
This product contains shellfish (shrimp) and may be processed in facilities that handle soy, wheat, and other allergens. Always read the product label for the most accurate and up-to-date list of ingredients and allergen information. Consult a healthcare provider if you have any dietary concerns.

📌 Disclaimer
This product description is provided for informational purposes only and should not replace professional advice or the actual product packaging. Always refer to the label for accurate and complete product details.

Bold, salty, and proudly Filipino—Gold Medal Sauteed Shrimp Paste brings heritage and flavor to every bite.