Erawan Glutinous Rice Flour – 16oz

Bring your favorite Filipino desserts to life with Erawan Glutinous Rice Flour (16oz). Finely milled from high-quality glutinous (sticky) rice, this flour is known for its soft, smooth texture and excellent binding properties—making it the perfect base for chewy, sticky rice-based recipes. A staple in Asian and Filipino kitchens, it’s key to recreating authentic sweets and delicacies at home.

Typical Use
Erawan Glutinous Rice Flour is most commonly used in traditional Filipino desserts or kakanin, such as:

• Puto (steamed rice cakes)

• Bibingka (rice cake with coconut)

• Palitaw (sticky rice cakes coated with coconut and sugar)

• Kalamay, Mochi, and Sapin-sapin

Its sticky texture when cooked makes it ideal for recipes that require a soft, chewy finish.

Other Uses
In addition to Filipino delicacies, this flour is excellent for:

• Asian treats like Thai mango sticky rice or Chinese tang yuan

• Gluten-free baking as a thickening or binding agent

• Savory snacks like rice dumplings or steamed buns

• Homemade rice noodles or batters for crisp frying

Its neutral taste makes it a versatile choice for both sweet and savory applications.

Known for Filipino Culture
Glutinous rice flour plays a central role in Filipino cuisine, especially in desserts prepared for holidays, fiestas, and special family gatherings. Products like Erawan are trusted for their consistent texture and purity, widely used by home cooks and Filipino bakeries alike. The flour helps preserve culinary traditions by enabling generations to prepare iconic dishes passed down through families.

Allergens and Label Review
Erawan Glutinous Rice Flour is gluten-free and typically free from common allergens like dairy, soy, and nuts. However, it may be produced in facilities that handle other allergens.
Always check the product packaging for the most accurate and updated list of ingredients and allergen information.

Disclaimer
This description is for informational purposes only and should not replace professional advice or the product label. Always refer to the packaging for complete and accurate product details.

Recreate your favorite Filipino kakanin and Asian desserts with confidence using Erawan Glutinous Rice Flour 16oz—a kitchen essential for authentic, chewy, and delicious results.