Datu Puti Vinegar 1L – A Staple in Every Filipino Kitchen

Experience the bold, tangy flavor that has seasoned generations of Filipino dishes. Datu Puti Vinegar (Suka) 1 Liter is a pantry essential across the Philippines, crafted from high-quality fermented sugarcane. This classic vinegar delivers the sharpness and depth of flavor that brings authenticity to traditional Filipino cooking.

Typical Use:
Datu Puti Vinegar is best known for its essential role in Filipino cuisine—particularly in dishes like adobo, paksiw, and kinilaw. Its sharp acidity tenderizes meats and balances rich or fatty ingredients, creating that iconic Filipino flavor profile.

Other Uses:
Beyond cooking, this versatile vinegar is also ideal for:

• Dipping sauces (sawsawan) when mixed with soy sauce, chili, or garlic

• Pickling vegetables or fruits

• Cleaning kitchen surfaces due to its natural acidity

• Marinating meats to infuse flavor and aid in preservation

Known for Filipino:
In Filipino households, Datu Puti is more than just a condiment—it's a cultural icon. From carinderia street food stalls to family fiestas, this vinegar is a trusted name passed down through generations. Known for its consistent quality and signature asim-kilig (pleasantly sour) flavor, Datu Puti is a symbol of homegrown taste and culinary pride.

Allergens and Label Review:
This product does not typically contain common allergens such as dairy, nuts, soy, or gluten. However, manufacturing processes may vary.
➡️ Always review the product packaging for the most accurate list of ingredients and potential allergens before use.

Disclaimer:
This product description is provided for informational purposes only. It does not substitute professional advice or the product’s official label. Always refer to the product packaging for complete and up-to-date information.