Chin Chin Almond Jelly 540g

Delight in the smooth, subtly sweet flavor of Chin Chin Almond Jelly 540g—a ready-to-serve dessert made with a silky almond-flavored base. Popular across Asia and beloved in Filipino households, this jelly adds an elegant twist to desserts and drinks, offering a light, refreshing treat with a unique aroma and taste.

Typical Use

Chin Chin Almond Jelly is most commonly served chilled and cubed as a dessert or drink topping. It's perfect for:

• Halo-halo

• Buko salad

• Fruit cocktails

• Milk teas or iced beverages

Its delicate almond flavor complements fruity and creamy combinations.

Other Uses

Beyond traditional desserts, this jelly is also great for:

• Parfaits and layered desserts – Add visual appeal and texture.

• Ice cream sundaes – A light and fragrant topping alternative.

• Asian-inspired dessert bowls – Combine with lychee, nata de coco, or tapioca.

• Holiday spreads and party platters – Serve as a stand-alone dessert with syrup or fruit.

Known for Filipino Culture

While almond jelly has Chinese origins, it’s become a popular dessert element in the Philippines, especially in modern merienda and party dishes. Filipino families often add it to fruit salads or chilled drinks, appreciating its light texture, floral aroma, and compatibility with tropical ingredients. It’s a favorite in both home kitchens and dessert shops.

Allergens and Label Review

Despite its name, most commercial almond jellies—including Chin Chin—are flavored with artificial almond essence and do not typically contain actual tree nuts. However, they may be produced in facilities that handle nuts, soy, dairy, or wheat. Please check the product label for the most accurate and up-to-date ingredient and allergen information.

Disclaimer

This product description is for informational purposes only and is not a substitute for professional or medical advice. Always refer to the product label for complete and accurate details regarding ingredients, allergens, and usage.

Chin Chin Almond Jelly 540g offers a fragrant and refreshing addition to your favorite Filipino desserts—perfect for cooling off and sweetening up any occasion.