Century Milkfish Fillet in Oil Spanish Style 6.4oz

Typical Use:
Century Milkfish Fillet in Oil Spanish Style 6.4oz features premium boneless milkfish fillets, carefully cooked in savory oil infused with select herbs and spices. This ready-to-eat dish delivers rich, bold flavors and is best enjoyed with steamed rice, bread, or crackers for a quick and satisfying meal.

Other Uses:
Beyond serving it as is, this versatile Spanish-style milkfish fillet can be used in various dishes, including:

• Tossed with pasta or noodles for a flavorful seafood twist.
• Mixed into fried rice or omelets for a hearty breakfast.
• Used as a topping for salads or grain bowls to add protein and flavor.
• Served as a filling for sandwiches or wraps with fresh greens.

Cultural Significance in Filipino Cuisine:
Milkfish, or bangus, is the national fish of the Philippines and a staple in many Filipino households. Spanish-style preserved fish has been a long-standing tradition, offering a convenient yet flavorful option for busy families. Whether eaten as a comforting meal at home or as a gourmet delicacy, this dish celebrates the rich culinary heritage of the Philippines, where seafood plays an essential role in everyday cooking.

Allergens & Label Review:
This product contains fish and may be processed in a facility that handles soy, wheat, or other allergens. Please check the product packaging for a full list of ingredients and allergen information before consumption.

Disclaimer:
This description is for informational purposes only and should not replace professional dietary advice. Always refer to the product label for accurate and complete information regarding ingredients, allergens, and preparation instructions.