Blue Bird Indian Mackerel 2lbs

Typical Use:
Blue Bird Indian Mackerel is a popular choice for frying, grilling, or broiling. Known for its rich flavor and firm texture, it’s ideal for simple pan-fried preparations or as a main protein in everyday meals.

Other Uses:
Indian Mackerel can also be used in savory Filipino dishes like paksiw na isda (fish simmered in vinegar and garlic), escabeche (sweet and sour fish), or added to soups and stews for a bold, hearty taste. It’s also excellent for smoking or drying, depending on regional preferences.

Known for Filipino:
In the Philippines, Indian Mackerel is commonly known as galunggong—a staple in many Filipino households. Valued for its affordability and flavor, it’s a comfort food often served with rice and dipping sauces. It plays a cultural role as an everyday dish that bridges generations and regions, especially in coastal communities.

Allergens and Label Review:
Contains fish, a common allergen. May be processed in facilities that also handle other allergens such as shellfish, soy, dairy, or wheat. Always refer to the product packaging for the most accurate and complete list of ingredients and allergen information.

Disclaimer:
This product description is for informational purposes only and should not replace professional advice or the product label. Always check the packaging for accurate and complete product details.