Barrio Fiesta Smoked Roundscad (Tinapang Galunggong) – 227g (8oz)

Authentic Filipino Flavor with a Smoky, Savory Finish

Discover the bold, smoky taste of a beloved Filipino classic with Barrio Fiesta Smoked Roundscad (Tinapang Galunggong). Made from high-quality roundscad and expertly smoked using traditional methods, this product delivers a rich, savory flavor that elevates everyday meals. Conveniently packaged and ready to cook, it's perfect for busy households craving a taste of home.

✅ Typical Use
Best served pan-fried or grilled, Tinapang Galunggong is a go-to dish for breakfast, lunch, or dinner. Pair it with steamed white rice and a vinegar-garlic dipping sauce for a classic, comforting Filipino meal.

✨ Other Uses

• Flaked into garlic rice or fried rice for added smokiness

• Mixed into stews or sautéed vegetables for an umami boost

• Topped on salads or used in wraps for a fusion-style twist

• Served with scrambled eggs for a hearty, protein-packed breakfast

🇵🇭 A Filipino Staple with Cultural Roots
Galunggong is a household name in the Philippines, often considered a symbol of the everyday Filipino meal. The smoked version, tinapa, adds a layer of depth and nostalgia, with its rich aroma and flavor reminding many of coastal towns and traditional cooking methods. Barrio Fiesta’s version ensures that this heritage lives on—conveniently prepared and packed for modern kitchens.

⚠️ Allergens and Label Reminder
This product contains fish and may be processed in facilities that handle soy, shellfish, and wheat. Always check the packaging for a full and updated list of ingredients and allergens. If you have specific dietary concerns, consult with a healthcare professional before consuming.

📌 Disclaimer
This description is for informational purposes only and should not replace professional medical advice or the actual product label. Always refer to the packaging for accurate and complete product information.

Smoky, savory, and unmistakably Filipino—Tinapang Galunggong brings home the flavor you grew up with.