Aroy-D Longan in Syrup 20oz

Typical Use:
Aroy-D Longan in Syrup is a sweet, juicy tropical fruit preserved in a delicious syrup, typically enjoyed as a refreshing snack or dessert. The tender fruit pieces can be served chilled, adding a delightful sweetness to any dish or enjoyed straight from the can for a quick treat.

Other Uses:
Apart from being eaten on its own, Aroy-D Longan in Syrup is also great for adding a natural sweetness to fruit salads, smoothies, or jellies. You can use it to elevate your traditional Filipino desserts like halo-halo (shaved ice with mixed fruits), or use it in baked goods such as cakes or tarts for a tropical twist.

Known for Filipino Culture:
Longan is a beloved fruit in Filipino cuisine, where it is often included in desserts and sweet treats. The unique sweetness and texture of the fruit make it a popular choice in local delicacies. In Filipino homes, it's also a common ingredient in refreshing beverages and a key component of sago't gulaman (a Filipino drink made with tapioca pearls and agar-agar), providing a rich, flavorful bite to this cool, summery drink.

Allergens and Label Review:
Aroy-D Longan in Syrup is free from nuts, soy, and dairy, making it a safe option for many dietary needs. As with any canned product, we recommend checking the packaging for the most accurate and up-to-date list of ingredients and allergens.

Disclaimer:
This product description is for informational purposes only. Please refer to the product label for the most accurate and complete information. Always consult with a healthcare provider for any dietary concerns.