Antonio Pueo Excellent Pure Chocolate

A Heritage Blend of Rich Filipino Cacao Tradition

Discover the bold, aromatic taste of Antonio Pueo Excellent Pure Chocolate—a premium tablea-style chocolate cherished across generations. Made from pure cacao, this product is a staple in Filipino homes, known for its intense flavor, velvety texture, and deep cultural roots in traditional beverages and desserts.

✅ Typical Use

Antonio Pueo Pure Chocolate is primarily used to make traditional Filipino hot chocolate, or tsokolate de batirol. Simply dissolve the chocolate in hot water or milk, whisk with a batirol (wooden whisk), and serve warm for a comforting and authentic Filipino drink.

🌟 Other Uses

This versatile pure chocolate can also be used for:

• Baking – Enhance brownies, cakes, or chocolate cookies with a rich, bitter depth

• Champorado – Mix into rice porridge for a nostalgic breakfast treat

• Savory Dishes – Add to mole-inspired sauces or meat marinades for depth and complexity

• Chocolate fondue – Melt and dip fruits or pastries for a rustic dessert option

🇵🇭 Known and Loved by Filipinos

Antonio Pueo is one of the oldest and most respected chocolate brands in the Philippines, established in the early 1900s. For many Filipinos, its iconic gold and red packaging is a symbol of quality and tradition. Whether served during Noche Buena, family meriendas, or Sunday breakfasts, Antonio Pueo tablea brings warmth, heritage, and a taste of home to every cup.

⚠️ Allergens and Label Notice

This product may contain or be manufactured in facilities that process milk, soy, or nuts.
Always check the product packaging for the most accurate and up-to-date ingredient and allergen information.

ℹ️ Disclaimer

This description is for informational purposes only and should not replace professional advice. Please refer to the product label for complete and accurate details on ingredients and allergens.