Annie's Langka Candy 5.12oz (145g)

Typical Use:
Annie's Langka Candy is a delightful, chewy treat made from ripe jackfruit (langka). It’s typically enjoyed as a snack or dessert, providing a sweet and fruity flavor that's both refreshing and satisfying. Simply enjoy it straight from the pack for a burst of tropical goodness.

Other Uses:
Beyond snacking, Annie's Langka Candy can be used creatively in Filipino desserts. Incorporate it into halo-halo (a popular Filipino shaved ice dessert) or mix it with other sweet treats like leche flan or suman for a fusion of tropical flavors. It can also be paired with a hot beverage for a comforting treat.

Known for Filipino:
Langka, or jackfruit, is a beloved tropical fruit in Filipino cuisine, known for its naturally sweet, fragrant flavor and fibrous texture. This candy captures the essence of this iconic fruit, making it a nostalgic treat for Filipinos. It’s often associated with family gatherings, fiestas, and celebrations where Filipino sweets are shared and enjoyed.

Allergens and Label Review:
Annie's Langka Candy contains sugar, glucose syrup, and jackfruit pulp. Always check the product packaging for a full list of ingredients and to confirm the presence of allergens, such as soy, nuts, or other common allergens.

Disclaimer:
This description is for informational purposes only and should not replace professional advice or the product label for accurate and complete information.