Aling Conching Dried Banana Blossoms 1.21oz (40g)

An essential Filipino pantry staple—earthy, versatile, and rich in tradition.

Typical Use:
Aling Conching Dried Banana Blossoms are commonly used in classic Filipino dishes like Kare-Kare (peanut stew), Ginataang Puso ng Saging (banana blossom in coconut milk), and Adobong Puso ng Saging. Rehydrated before cooking, they add a subtly floral, earthy flavor and a meaty texture that absorbs rich sauces beautifully.

Other Uses:
Beyond traditional recipes, these blossoms can be added to vegetarian stews, soups, and stir-fries as a hearty plant-based ingredient. Their fibrous texture makes them an excellent meat substitute in vegan or vegetarian Filipino-inspired dishes. They can also be mixed into spring rolls or patties for added depth and nutrition.

Known for Filipino:
Banana blossoms, or puso ng saging, are a cherished ingredient in Filipino home cooking. Valued for their unique taste and versatility, they are often passed down through generations in family recipes. Dried banana blossoms, like those from Aling Conching, offer convenience and a longer shelf life, making them a practical option for overseas Filipinos and home cooks alike who want to stay connected to traditional flavors.

Allergens and Label Review:
This product is naturally free from common allergens like nuts, dairy, and soy, but may be processed in facilities that handle such allergens. Always check the product packaging for the most accurate and up-to-date ingredient and allergen information.

Disclaimer:
This description is for informational purposes only and should not replace professional advice or the product label. Always refer to the actual packaging for complete ingredient and allergen details.