PG - Adobong Mani 

Typical Use:
PG - Adobong Mani is a popular Filipino snack known for its crispy texture and rich garlic flavor. Commonly enjoyed as a midday treat or pulutan (beer snack), it’s a staple in Filipino households, often served in gatherings, movie nights, or as an on-the-go snack.

Other Uses:
Beyond snacking, Adobong Mani can be used as a crunchy topping for various Filipino dishes like arroz caldo (rice porridge) or pancit (stir-fried noodles) to add texture and flavor. It also pairs well with rice meals, offering a savory contrast to classic Filipino viands. Some even incorporate it into salads or grind it into a flavorful peanut crust for fried foods.

Known in Filipino Culture:
Adobong Mani is a beloved street food in the Philippines, often sold by vendors in small paper bags along busy streets and marketplaces. Its simple yet bold garlic flavor, sometimes enhanced with chili for added spice, makes it an iconic comfort snack. Whether enjoyed at home or on the go, this crispy peanut snack holds a nostalgic appeal for Filipinos worldwide.

Allergens & Label Review:
This product contains peanuts and may be processed in a facility that handles other allergens such as soy, dairy, and wheat. Customers with food allergies should carefully check the product packaging for a complete and accurate list of ingredients and allergens.

Disclaimer:
This product description is for informational purposes only. Always refer to the actual product label for accurate ingredient lists, nutritional information, and allergen warnings. If you have dietary concerns or allergies, consult a health professional before consumption.