Stips Salted Egg Fish Skin Spicy 1.6oz

Crunch into bold Filipino flavor with Stips Salted Egg Fish Skin Spicy 1.6oz—a next-level snack that combines the irresistible crisp of fried fish skin with the creamy richness of real salted egg yolk and a fiery chili kick. This savory treat delivers layered textures and flavors that excite the palate, making it a modern favorite among snack lovers seeking something uniquely satisfying.

Typical Use

This snack is best enjoyed straight out of the bag as a crispy, umami-rich treat during merienda, movie nights, or as a flavorful pulutan (bar chow). It's ideal for those who enjoy savory, spicy snacks with a crunchy twist.

Other Uses

• Crunchy Topping: Elevate rice bowls, salads, or even congee with crushed salted egg fish skin.

• Side Dish Upgrade: Serve as a flavorful crunch alongside noodles or stir-fries.

• Gift or Pasalubong: A trendy and premium snack that’s perfect for sharing or gifting to balikbayans.

Known for Filipino

Salted egg snacks, especially salted egg fish skin, have become a trending delicacy in the Philippines and across Southeast Asia. Beloved for their combination of rich egg flavor, crisp fish skin, and spicy depth, they reflect the Filipino love for indulgent and complex snacks. Stips brings this street food-inspired flavor into a convenient, ready-to-eat format, giving Filipino snackers both at home and abroad a taste of bold tradition with modern flair.

Allergens and Label Review

This product contains fish, egg, dairy, and may be processed in facilities that handle soy, wheat, and nuts.
➡️ Always check the product packaging for the most accurate and up-to-date list of ingredients and allergens.

Disclaimer

This description is for informational purposes only and should not be considered a substitute for medical advice or the actual product label. Always refer to the packaging for full ingredient and allergen details.