Chaokoh Jackfruit (Yellow) in Syrup 20oz 

Typical Use:
Chaokoh Jackfruit (Yellow) in Syrup 20oz features ripe, golden jackfruit slices preserved in light syrup, making it a sweet and tropical treat that’s ready to eat. Perfect for desserts, snacks, and traditional Filipino delicacies, this jackfruit adds natural sweetness and chewy texture to any dish.

Other Uses:
Beyond enjoying it straight from the can, Chaokoh Jackfruit can be used in a variety of ways, including:

• Halo-Halo Topping – A key ingredient in the famous Filipino shaved ice dessert.
• Turon Filling – Wrapped in lumpia wrapper with banana and fried to perfection.
• Cake and Ice Cream Mix-In – Adds a tropical twist to sweet treats.
• Smoothies and Shakes – Blended for a refreshing, fruity drink.
• Tropical Fruit Salad – Combined with coconut and nata de coco for a delicious dessert.

Cultural Significance in Filipino Cuisine:
Jackfruit, or "langka" in Filipino, is a widely loved fruit in the Philippines, often used in desserts, snacks, and even savory dishes. Its sweet aroma and soft, chewy texture make it a popular ingredient in halo-halo, turon, and ginataang bilo-bilo. Whether enjoyed during merienda (afternoon snack) or served in festive celebrations, jackfruit is a staple in Filipino households.

Allergens & Label Review:
This product may be processed in a facility that handles nuts, soy, or dairy. Please check the product packaging for a full list of ingredients and potential allergens before consumption.

Disclaimer:
This description is for informational purposes only and should not replace professional dietary advice. Always refer to the product label for accurate and complete information regarding ingredients, allergens, and preparation instructions.