Nora Sinigang sa Calamansi Mix – 1.7oz

Enjoy a zesty twist on a Filipino classic with Nora Sinigang sa Calamansi Mix – 1.7oz. This convenient soup base brings the bright, citrusy flavor of calamansi—a native Filipino lime—into the traditional sour soup sinigang, creating a lighter, fruitier variation that’s both refreshing and comforting.

Typical Use

This mix is primarily used to prepare sinigang, a popular Filipino sour soup typically made with pork, fish, or shrimp, and a mix of vegetables like sitaw (string beans), kangkong (water spinach), and labanos (radish). The calamansi base adds a unique citrus tang that sets it apart from the more common tamarind version.

Other Uses

Nora Sinigang sa Calamansi Mix can also be used to:

• Enhance seafood dishes, such as shrimp sinigang or fish stews

• Add zing to grilled or fried meats by using it as a marinade

• Mix into noodle soups or broths for a citrusy depth

• Create a light and flavorful base for vegetable soups

Known for Filipino

Calamansi is a staple in Filipino cooking, widely used for its sour, slightly sweet flavor. While sinigang sa sampalok (tamarind) is the most traditional version of this dish, many Filipino households enjoy the calamansi-based variation for its refreshing and clean citrus flavor. Nora’s sinigang mix offers a quick and reliable way to recreate this beloved dish with authentic taste.

Allergens & Label Review

This product may contain or be processed in facilities handling soy, fish, shellfish, or other allergens.
🔍 Always refer to the product packaging for the most accurate and complete list of ingredients and allergen information.

Disclaimer

This description is for informational purposes only and should not replace professional dietary advice or the product label. Always consult the packaging for up-to-date and complete product details.

Brighten up your meals with Nora Sinigang sa Calamansi Mix – 1.7oz—easy to prepare, full of Filipino flavor, and perfect for a comforting bowl of citrusy goodness.