Stips Salted Egg Fish Skin Spicy 150g

Bold, crunchy, and packed with umami flavor—Stips Salted Egg Fish Skin Spicy 150g delivers an irresistible snack experience with a fiery kick. Each piece of crispy fish skin is generously coated with rich salted egg yolk seasoning and a touch of heat, offering a satisfying crunch that keeps you coming back for more.

Typical Use

This snack is best enjoyed straight from the bag as a savory, indulgent treat. Whether you're unwinding at home or entertaining guests, it’s a flavorful alternative to traditional chips and crackers.

Other Uses

Beyond snacking, Stips Salted Egg Fish Skin can be:

• Paired with rice for a crunchy topping

• Used as a garnish for noodle dishes or congee

• Served as a side or bar chow during gatherings

• Crushed and sprinkled over salads or steamed vegetables for added texture and flavor

Known for Filipino

Salted egg flavor has become a culinary sensation in the Philippines, loved for its rich, savory depth. Combining this with crunchy fish skin, Stips captures the bold fusion Filipinos enjoy—a mix of indulgence and spice often found in trending snacks and party treats. This product represents the Filipino love for bold flavors and evolving food trends.

Allergens and Label Review

This product contains fish, egg, and may include dairy, soy, or gluten. It may also be produced in a facility that processes nuts and shellfish.
✅ Always check the packaging for the most current ingredient list and allergen warnings.

Disclaimer

This product description is for informational purposes only. It does not replace professional advice or the product’s label, which should be reviewed for the most accurate and complete product details.

Turn up the flavor with Stips Salted Egg Fish Skin Spicy—a crunchy, umami-packed snack with a Filipino twist that’s perfect for spice lovers.