The Classic Savory Snack with a Burst of Shrimp Flavor

Calbee Baked Shrimp Chips are a light, crispy, and savory snack made from real shrimp and wheat flour. With their irresistible crunch and authentic seafood taste, they’re a staple for anyone craving a bold and satisfying snack experience.

Typical Use

Calbee Shrimp Chips are perfect for snacking anytime, anywhere. Whether enjoyed during merienda (afternoon snack), as a side dish to complement meals, or as a flavorful treat while relaxing, these chips deliver a delicious taste of shrimp in every bite.

Other Uses

Take Calbee Shrimp Chips beyond snacking! Pair them with dips like garlic mayo, spicy aioli, or tangy vinegar to enhance their flavor. They can also serve as a crispy garnish for soups, salads, or noodle dishes, adding a unique texture and seafood twist to your culinary creations.

Cultural and Regional Significance

In the Philippines, shrimp-based snacks like Calbee Shrimp Chips are a beloved part of the local snacking culture. Filipinos often enjoy them as pulutan (appetizers) paired with beer during social gatherings or simply as a nostalgic treat reminiscent of traditional seafood flavors. Their lightweight packaging makes them an easy addition to baon (packed snacks) or a thoughtful pasalubong (souvenir) for family and friends.

Allergens and Label Review

This product contains wheat, soy, and shellfish (shrimp) and may not be suitable for individuals with related allergies. Always refer to the product packaging for a complete and accurate list of ingredients and allergens to ensure safety.

Disclaimer

This product description is for informational purposes only and does not replace professional advice or the information provided on the product packaging. Please read the product label for accurate and complete details before consumption.

Enjoy the savory crunch of Calbee Baked Shrimp Chips—a snack that’s delicious, versatile, and loved by snack enthusiasts everywhere!