Lupag Safflower 0.17oz (5g)

$2.25 

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Lupag Safflower 0.17oz (5g) – Vibrant Color and Authentic Flavor

 

Enhance Your Culinary Creations
Lupag Safflower, also known as "kasubha," is a traditional ingredient celebrated for its ability to add a rich golden hue and subtle earthy flavor to a variety of dishes. Whether you’re crafting a comforting bowl of arroz caldo or perfecting a traditional rice cake, this natural food coloring and seasoning elevates both the taste and presentation of your meals.


Key Features:

  • Authentic Preparation: Expertly sourced and processed to maintain its natural quality.
  • Versatile Ingredient: Suitable for a variety of culinary applications.
  • Compact Packaging: Resealable 0.17oz (5g) pouch for freshness and convenience.

Typical Use:
Traditionally, Lupag Safflower is used in Filipino cuisine as a natural alternative to saffron. It’s a popular choice for dishes requiring a boost in color and a hint of warmth, such as soups, rice dishes, and savory stews.

Other Uses:
Lupag Safflower isn’t limited to savory dishes:

  • Infuse it in teas for a mild and soothing drink.
  • Use it as a natural dye for beverages and desserts.
  • Add a decorative and flavorful touch to salads or sauces.

Cultural and Regional Significance:
In the Philippines, safflower is highly valued as an affordable way to replicate saffron’s color and aroma, making it a staple in traditional cooking. Its connection to Filipino culinary heritage makes it a must-have for home cooks recreating family recipes or introducing loved ones to the flavors of the Philippines.


Allergen Warning:

  • Prepared in a facility that processes tree nuts, soy, shrimp, 
  • Always check the product packaging for the most accurate and up-to-date list of ingredients and allergen information.

Disclaimer:
This description is for informational purposes only. Please refer to the product packaging or consult a healthcare professional for specific dietary or allergen concerns.

Bring the rich traditions of Filipino cuisine to your table with Lupag Safflower—an ingredient that embodies both flavor and heritage