Lupag Safflower 0.17oz (5g)
$2.25
This product is currently sold out.
Lupag Safflower 0.17oz (5g) – Vibrant Color and Authentic Flavor
Enhance Your Culinary Creations
Lupag Safflower, also known as "kasubha," is a traditional ingredient celebrated for its ability to add a rich golden hue and subtle earthy flavor to a variety of dishes. Whether you’re crafting a comforting bowl of arroz caldo or perfecting a traditional rice cake, this natural food coloring and seasoning elevates both the taste and presentation of your meals.
Key Features:
- Authentic Preparation: Expertly sourced and processed to maintain its natural quality.
- Versatile Ingredient: Suitable for a variety of culinary applications.
- Compact Packaging: Resealable 0.17oz (5g) pouch for freshness and convenience.
Typical Use:
Traditionally, Lupag Safflower is used in Filipino cuisine as a natural alternative to saffron. It’s a popular choice for dishes requiring a boost in color and a hint of warmth, such as soups, rice dishes, and savory stews.
Other Uses:
Lupag Safflower isn’t limited to savory dishes:
- Infuse it in teas for a mild and soothing drink.
- Use it as a natural dye for beverages and desserts.
- Add a decorative and flavorful touch to salads or sauces.
Cultural and Regional Significance:
In the Philippines, safflower is highly valued as an affordable way to replicate saffron’s color and aroma, making it a staple in traditional cooking. Its connection to Filipino culinary heritage makes it a must-have for home cooks recreating family recipes or introducing loved ones to the flavors of the Philippines.
Allergen Warning:
- Prepared in a facility that processes tree nuts, soy, shrimp,
- Always check the product packaging for the most accurate and up-to-date list of ingredients and allergen information.
Disclaimer:
This description is for informational purposes only. Please refer to the product packaging or consult a healthcare professional for specific dietary or allergen concerns.
Bring the rich traditions of Filipino cuisine to your table with Lupag Safflower—an ingredient that embodies both flavor and heritage
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