Lupag Ground Black Pepper 0.63oz

Add bold flavor and aromatic depth to your everyday cooking with Lupag Ground Black Pepper 0.63oz. Finely ground for easy blending, this kitchen essential enhances the taste of a wide range of dishes, from classic Filipino favorites to global recipes.

Typical Use
Lupag Ground Black Pepper is primarily used as a seasoning and spice to elevate savory dishes. It adds a sharp, slightly spicy kick and earthy aroma to stews, soups, marinades, stir-fries, and grilled meats.

Other Uses
Beyond basic seasoning, ground black pepper can also be used to:

• Enhance salad dressings, sauces, and dips

• Add flavor to egg, tofu, and vegetable dishes

• Season rice-based meals like fried rice or arroz caldo

• Boost the depth of flavor in marinades or rubs for meat and seafood

Known for in Filipino Culture
Black pepper (paminta) is a staple in Filipino kitchens, often used alongside garlic and onions as part of the traditional flavor base. It plays a key role in classic dishes such as adobo, sinigang, paksiw, and beef steak (bistek). Lupag’s convenient size makes it ideal for home cooks looking to bring authentic flavor to everyday meals without waste or bulk.

Allergens and Label Review
Lupag Ground Black Pepper typically contains no common allergens such as nuts, soy, dairy, or gluten. However, manufacturing practices may vary. Always check the product packaging for the most current and accurate ingredient and allergen information.

Disclaimer
This product description is for informational purposes only and is not intended to replace professional advice or the product label. Always refer to the packaging for full product details.

Elevate your dishes with the warm spice and aroma of Lupag Ground Black Pepper 0.63oz—a small but mighty addition to every Filipino kitchen.