Lupag Bay Leaves (Laurel) 14g

Add depth and aroma to your favorite dishes with Lupag Bay Leaves (Laurel) 14g—a staple herb in Filipino and global kitchens. Known for its distinct, slightly floral scent and subtle bitterness, bay leaf enhances the flavor profile of soups, stews, sauces, and braised meats without overpowering the dish.

Typical Use
Lupag Bay Leaves are primarily used as a flavor enhancer during cooking. Commonly added whole to dishes such as adobo, menudo, sinigang, or caldereta, they infuse the meal with a warm, aromatic note that complements meats and savory broths.

Other Uses
Beyond traditional stews and soups, bay leaves can also be used to:

• Flavor stocks, broths, and marinades

• Infuse rice, pasta sauces, or vegetable dishes

• Add aroma to homemade pickles and vinegars

• Serve as a natural insect repellent when dried and placed in pantry corners

Known for in Filipino Culture
Bay leaves (laurel) are an essential ingredient in Filipino cooking, often used in slow-cooked dishes to build flavor. In recipes like adobo or paksiw na pata, laurel is as important as soy sauce or vinegar. Its subtle yet impactful taste is deeply woven into the country’s culinary traditions, making it a trusted spice in Filipino households across generations.

Allergens and Label Review
Lupag Bay Leaves do not typically contain common allergens such as nuts, dairy, soy, or gluten. However, cross-contamination during packaging may occur. Always check the product packaging for the most accurate and up-to-date list of ingredients and allergen information.

Disclaimer
This product description is for informational purposes only and should not replace professional medical advice or the product label. Always refer to the packaging for complete product details.

Elevate your cooking with Lupag Bay Leaves (Laurel) 14g—a simple yet powerful ingredient that brings authentic flavor to your favorite Filipino dishes.