Lucia Dried Banana Blossom 1.06oz (30g) 

Typical Use:
Lucia Dried Banana Blossom is a staple ingredient in Filipino cuisine, commonly used in savory dishes like Kare-Kare (peanut stew) and Adobo sa Puso ng Saging. Rehydrated before cooking, it adds a distinct texture and mild, earthy flavor that enhances traditional Filipino recipes.

Other Uses:
Beyond stews and savory dishes, dried banana blossom can be used in vegetarian and vegan recipes as a plant-based meat alternative due to its fibrous texture. It’s also a great addition to soups, stir-fries, and salads, offering a unique and nutritious ingredient for various cuisines.

Known for Filipinos:
Banana blossom, or puso ng saging, holds cultural significance in Filipino cooking, often featured in home-cooked meals and festive dishes. It’s valued for its ability to absorb flavors, making it a key ingredient in rich, saucy recipes. Traditionally, it is also known for its potential health benefits and has been incorporated into folk remedies.

Allergens and Label Review:
While naturally free from common allergens like nuts, dairy, and soy, this product is processed in facilities that may handle allergens. Consumers with sensitivities should check the packaging for the most accurate and up-to-date ingredient and allergen information.

Disclaimer:
This product description is for informational purposes only and should not replace professional dietary advice. Always refer to the product label for complete and accurate ingredient details before consumption.