Gold Medal Kikiam 12oz – 

Deliciously Savory & Perfectly Seasoned

Enjoy the rich, flavorful taste of Gold Medal Kikiam, a beloved Filipino street food made from a savory blend of ground meat, seafood, and aromatic spices, wrapped in a crispy bean curd sheet. These bite-sized kikiam pieces are ready to cook, making it easy to enjoy this classic street food favorite anytime, anywhere.

Typical Use

Gold Medal Kikiam is best enjoyed as:

• A Crispy, Savory Snack – Deep-fried until golden brown and served with a side of sweet or spicy dipping sauce.
• A Street Food Favorite at Home – Brings the authentic taste of Filipino street vendors straight to your table.
• A Quick & Easy Meal – Pair with steamed rice and a dipping sauce for a satisfying dish.

Other Uses

Beyond traditional street food-style kikiam, you can also use it for:

• Toppings for Noodle Dishes – Slice and add to pancit or lomi for extra texture and flavor.
• Side Dish for Breakfast – Serve with garlic fried rice and a fried egg for a delicious morning meal.
• Party Appetizer – Cut into smaller pieces and serve with a selection of dips for an easy party snack.

A Filipino Street Food Staple

Kikiam, inspired by the Chinese dish "que kiam," has become a popular street food in the Philippines, often enjoyed alongside fish balls, squid balls, and kwek-kwek. Whether bought from vendors in bustling streets or prepared at home, kikiam is a nostalgic and well-loved snack that brings families and friends together over its crispy texture and savory taste.

Allergen & Label Information

This product contains soy, seafood, and wheat and may be processed in facilities that handle other common allergens. Always check the product packaging for the most up-to-date ingredient and allergen details.

Disclaimer

This product description is for informational purposes only. Please refer to the actual product packaging for complete and accurate ingredient, nutrition, and allergen information.