Phil-Am Pastry Wrappers 16oz
🥟 Versatile, Easy-to-Use Wrappers for Lumpia and More 🥢

Typical Use:
Phil-Am Pastry Wrappers (16oz) are primarily used for making lumpia, a beloved Filipino spring roll dish enjoyed fried and crispy or fresh and soft. These wrappers are thin, pliable, and easy to work with—ideal for wrapping your favorite savory or sweet fillings.

Other Uses:
Beyond traditional lumpia, these pastry wrappers can also be used for:

• Turon (banana spring rolls with sugar and jackfruit)

• Fried wontons or dumplings

• Cheese sticks for snacks or party trays

• Samosas or empanadas with creative fillings

• Baked or fried dessert rolls with ube, coconut, or chocolate

These wrappers offer endless possibilities for both traditional and fusion recipes.

Known for Filipino Culture:
In Filipino cuisine, lumpia is more than just food—it’s a celebration staple. Whether it's for birthdays, fiestas, or holiday gatherings, lumpia made with quality wrappers like Phil-Am's brings people together. Known for their durability and ideal texture, these wrappers help home cooks and chefs create the perfect bite every time.

Allergens & Label Review:
Phil-Am Pastry Wrappers may contain or be processed in facilities that handle wheat (gluten) and other common allergens.
➡️ Always review the product packaging for a complete list of ingredients and allergen information.

Disclaimer:
This product description is provided for informational purposes only and is not intended to replace medical advice or the product label. Please refer to the actual packaging for the most accurate and up-to-date information regarding ingredients and allergens.

Make every roll a success with Phil-Am Pastry Wrappers 16oz—a must-have for authentic Filipino cooking and creative kitchen adventures.