Pampanga Pork Lumpia Shanghai – 14oz

Typical Use:
Pampanga Pork Lumpia Shanghai is a beloved Filipino-style spring roll made with seasoned ground pork, wrapped in a thin, crispy shell. Typically deep-fried and served with sweet chili sauce, it's a staple appetizer or side dish at gatherings, family meals, and festive celebrations.

Other Uses:
Beyond parties and special occasions, Lumpia Shanghai is perfect for quick snacks, packed lunches, or as a flavorful addition to rice meals. Serve them with dipping sauces like spiced vinegar or ketchup, or slice into bite-sized portions for cocktail platters or bento boxes.

Known for Filipinos:
Lumpia Shanghai holds a special place in Filipino cuisine as a must-have at birthdays, fiestas, and holiday feasts. Known for its crunchy bite and savory filling, it's often one of the first dishes to disappear at any Filipino gathering. Pampanga’s version is especially valued for its authentic taste and consistent quality—bringing the taste of home to your kitchen.

Allergens and Label Review:
This product contains pork and may include soy, wheat, and egg ingredients. It is produced in facilities that handle common allergens. Please review the product packaging for the most accurate and updated list of ingredients and allergen information.

Disclaimer:
This description is for informational purposes only and is not a substitute for professional dietary advice. Always refer to the product label for complete and accurate information regarding ingredients, allergens, and preparation instructions.