Super Q Sotanghon (12.35oz) 

Typical Use

Super Q Sotanghon is a premium-quality vermicelli-style glass noodle, commonly used in classic Filipino dishes such as Sotanghon Guisado (stir-fried vermicelli) and Sotanghon Soup (chicken vermicelli soup). These translucent, springy noodles absorb the rich flavors of broths, sauces, and seasonings, making them an essential ingredient in comforting, home-cooked meals.

Other Uses

Beyond its traditional applications, Super Q Sotanghon is versatile and can be used in a variety of dishes, including:

• Spring Rolls (Lumpiang Sariwa or Fried Lumpia): A flavorful filling mixed with vegetables and protein.
• Salads: Added to cold salads for a light and chewy texture.
• Hot Pot & Shabu-Shabu: A great addition to broths and dipping sauces in Asian-style hot pots.
• Stir-Fries: Absorbs stir-fry sauces well, making it a great substitute for rice noodles.

Known for Filipinos

Super Q Sotanghon is a staple in Filipino households, especially during rainy days and festive gatherings. It is often enjoyed in Sotanghon Soup with shredded chicken, annatto-infused broth, and toasted garlic, providing warmth and comfort. This noodle is also a must-have for special occasions, like birthdays and holidays, as Filipinos believe that serving noodles symbolizes longevity and prosperity.

Allergens & Label Review

Super Q Sotanghon is typically made from mung bean starch and potato starch, making it naturally gluten-free. However, it is manufactured in facilities that may process soy, wheat, or other allergens. We strongly recommend checking the product packaging for a full list of ingredients and allergen information before consumption.

Disclaimer

This product description is for informational purposes only. Please refer to the actual product packaging for the most accurate and up-to-date ingredient and allergen details. If you have dietary restrictions or allergies, consult with a healthcare professional before consuming this product.