Lungkow Vermicelli (Bean Thread) Sotanghon in Pink Net – 10.5oz

Bring authentic flavor and texture to your favorite Filipino dishes with Lungkow Vermicelli (Bean Thread) Sotanghon, packed in its recognizable pink net. Made from high-quality mung bean starch, this translucent noodle is a staple in Filipino kitchens and beloved for its ability to soak up savory flavors in soups, stir-fries, and stews.

Typical Use:
Primarily used in traditional dishes like Chicken Sotanghon Soup, this vermicelli provides a light yet satisfying base that pairs well with broth, vegetables, and protein.

Other Uses:
Aside from soups, Lungkow Vermicelli can be added to lumpiang shanghai (spring rolls), mixed into pancit dishes, or used as a filler for casseroles and stir-fry recipes. Its versatility makes it a pantry essential.

Known for Filipino:
Sotanghon is a cherished component of Filipino comfort food, especially during rainy seasons or festive occasions. It's often served during holidays and gatherings, appreciated for its smooth texture and ability to carry flavor.

Allergens and Label Review:
May contain soy or be processed in facilities handling soy or other allergens. Always check the product packaging for a full list of ingredients and allergens to ensure suitability for dietary needs.

Disclaimer:
This product description is for informational purposes only and is not a substitute for professional advice or the product label. Please refer to the packaging for complete and accurate details.