Lucia Frozen Birch Flower (Alokon) – 227g

Typical Use:
Lucia Frozen Birch Flower (Alokon) is a unique, regionally celebrated Filipino ingredient often used in Ilocano cuisine. Its primary use is in vegetable-based dishes such as dinengdeng or inabraw—simple yet flavorful native stews made with local vegetables and bagoong (fermented fish sauce). Alokon adds a slightly bitter, earthy flavor and fibrous texture that enhances these classic recipes.

Other Uses:
Aside from traditional stews, alokon can also be sautéed with garlic, onion, and tomatoes or added to egg dishes like omelets. It may also be combined with other leafy greens or local vegetables for creative stir-fries and soups. In some regions, it is enjoyed as part of meat or fish dishes to balance out richer flavors.

Known for Filipinos:
Alokon is highly valued in Northern Luzon, especially among Ilocano communities, where it’s grown locally and passed down as a key ingredient in heritage recipes. Its inclusion in everyday meals speaks to the Filipino practice of honoring native vegetables and making the most of local resources. Often harvested fresh from backyard gardens, it holds deep cultural significance as a symbol of simplicity, nutrition, and culinary tradition.

Allergens and Label Review:
This product contains only birch flower but may be processed in facilities that handle soy, wheat, nuts, dairy, or other common allergens. Please check the product packaging for the most accurate and up-to-date list of ingredients and allergen information.

Disclaimer:
This product description is for informational purposes only and should not replace professional dietary or medical advice. Always refer to the product label for complete and accurate details regarding ingredients, allergens, and preparation instructions.