Inday's Grated Coconut (Kinayod na Niyog) 16oz

Bring authentic Filipino flavor to your kitchen with Inday’s Grated Coconut (Kinayod na Niyog) 16oz. Freshly grated and packed for convenience, this versatile ingredient delivers the creamy richness and natural sweetness of real coconut—perfect for both savory and sweet dishes that highlight traditional Filipino cuisine.

Typical Use

Inday’s Grated Coconut is typically used for making coconut milk (gata) by squeezing the grated meat with warm water. It’s ideal for preparing classic Filipino dishes such as:

• Ginataang gulay (vegetables in coconut milk)

• Laing (taro leaves in coconut milk)

• Bicol Express and other coconut-based stews

Other Uses

Beyond coconut milk extraction, this grated coconut can also be:

• Mixed into native desserts like palitaw, sapin-sapin, and biko

• Used as a topping for kakanin or rice cakes

• Added to smoothies or tropical drinks for extra texture and flavor

• Toasted for use in pastries, granola, or snack bars

Known for Filipino

Grated coconut—or kinayod na niyog—is a staple in Filipino cooking, traditionally scraped fresh from mature coconuts. It plays a vital role in both everyday meals and festive dishes across the Philippines. Inday’s makes it easy to enjoy this time-honored ingredient without the labor, offering the same richness and freshness Filipino cooks rely on for lutong bahay (home-style cooking).

Allergens and Label Review

This product contains coconut, which may be classified as a tree nut allergen in some regions.
✅ Always check the product packaging for the most accurate and updated ingredient list and allergen information.

Disclaimer

This product description is for informational purposes only and is not a substitute for professional advice. Always refer to the product label for complete and accurate information.

Enjoy the flavor of tradition and convenience with Inday’s Grated Coconut—your kitchen shortcut to authentic Filipino dishes made with real, freshly grated niyog.