Inday's Best Dried Saffron Flower 

Typical Use:
Inday’s Best Dried Saffron Flower is a fragrant and flavorful spice commonly used to enhance the color, aroma, and taste of various dishes. It is often steeped in hot water to release its rich golden hue and delicate floral notes, making it an excellent ingredient for soups, stews, and rice dishes.

Other Uses:
Beyond its traditional culinary use, dried saffron flower can be incorporated into tea blends for a soothing and aromatic beverage. It also complements desserts, such as custards and rice cakes, by adding depth to their flavor. Some even use it in natural remedies and wellness drinks due to its association with traditional herbal practices.

Known for Filipinos:
In Filipino cuisine, dried saffron flower, often referred to as kasubha, is widely used as a natural coloring and flavoring agent in classic dishes like arroz caldo (Filipino rice porridge) and la paz batchoy (a noodle soup from Iloilo). While it is sometimes mistaken for Spanish saffron, kasubha is more affordable and locally grown, making it a staple in many Filipino households. Its vibrant color and mild floral taste elevate home-cooked meals, adding both visual appeal and subtle complexity.

Allergens and Label Review:
This product is naturally free from common allergens like dairy, nuts, and soy. However, it may be processed in facilities that handle other allergens. Consumers with dietary restrictions should always check the packaging for the most accurate and up-to-date ingredient and allergen information.

Disclaimer:
This product description is for informational purposes only and should not replace professional dietary advice. Always refer to the product label for complete and accurate ingredient details before consumption.