Sunrise Frozen Tulingan (Wild Caught) 2lbs

Typical Use:
Sunrise Frozen Tulingan is wild-caught and flash-frozen to preserve its freshness and natural flavor. This fish is commonly used in paksiw na tulingan, a savory-sour Filipino stew simmered in vinegar, garlic, and spices. Its firm texture and bold taste make it ideal for slow-cooked, flavorful dishes.

Other Uses:
Beyond paksiw, tulingan can be grilled, fried, or cooked in coconut milk for dishes like ginataang tulingan. It’s also used in regional delicacies such as sinaing na tulingan (slow-cooked with dried kamias or tamarind). The versatility of this fish allows for creativity in both traditional and modern Filipino cooking.

Known for Filipino:
Tulingan (bullet tuna) is a staple in coastal provinces across the Philippines, particularly in Southern Luzon and the Visayas. Known for its affordability, flavor, and versatility, it’s a key ingredient in many everyday home-cooked meals and is often associated with comfort food. It plays a meaningful role in Filipino food heritage, reflecting the country’s deep connection to the sea.

Allergens and Label Review:
Contains fish, a common allergen. May be processed in facilities that also handle shellfish, soy, dairy, wheat, or nuts. Always check the product packaging for the most accurate and complete list of ingredients and allergen information.

Disclaimer:
This product description is for informational purposes only and should not replace professional advice or the information provided on the product label. Always refer to the packaging for complete and accurate product details.