Martin Purefoods Beef Blood 10oz 

Typical Use:
Martin Purefoods Beef Blood 10oz is a key ingredient in traditional Filipino cuisine, primarily used in making dinuguan—a rich, savory pork blood stew often enjoyed with rice or puto (steamed rice cake). Its smooth texture and authentic taste help create the deep, bold flavors that make this dish a staple at Filipino gatherings.

Other Uses:
Beyond dinuguan, beef blood is also used in various regional delicacies, such as tid-tad in Pampanga or dugo-dugo in Visayas, both variations of blood stew. It can also enhance broths, soups, and sausages, adding depth and richness to your favorite recipes.

Cultural Significance in Filipino Cuisine:
Beef blood is highly valued in Filipino cooking for its ability to enhance umami flavors and create comforting, hearty meals. It plays a significant role in traditional home-cooked dishes and festive celebrations, passed down through generations as a symbol of culinary heritage.

Allergens & Label Review:
This product may contain or come into contact with common allergens such as soy or wheat during processing. Please review the product packaging for a full list of ingredients and allergen information before consumption.

Disclaimer:
This description is for informational purposes only and should not replace professional dietary advice. Always refer to the product label for accurate and complete information regarding ingredients, allergens, and preparation instructions.