Lucia Sliced Clean Descaled Milkfish 

Premium Quality, Ready to Cook

Lucia Sliced Clean Descaled Milkfish offers the convenience of pre-cleaned, descaled, and precisely sliced Bangus (milkfish), making meal preparation effortless. A staple in Filipino cuisine, this high-quality fish is known for its rich, slightly sweet flavor and firm yet tender texture.

Typical Use: Perfect for Classic Filipino Dishes

Milkfish is a beloved ingredient in many traditional Filipino recipes. This sliced, boneless bangus is ideal for:

• Sinigang na Bangus – A tangy, comforting sour soup with tamarind, vegetables, and tender milkfish.
• Paksiw na Bangus – Milkfish simmered in vinegar, garlic, and spices for a savory-sour taste.
• Inihaw na Bangus – Grilled milkfish stuffed with tomatoes and onions, perfect for family gatherings.

Other Uses: Versatile for Creative Dishes

Beyond traditional recipes, Lucia Sliced Clean Descaled Milkfish can be used in:

• Fried Bangus Steak – Pan-fried milkfish with soy sauce, calamansi, and onions.
• Bangus Sisig – A sizzling dish made with flaked milkfish, chili, and seasonings.
• Milkfish Fillet Pasta – A unique seafood twist on pasta dishes.

A Filipino Favorite

Milkfish, or Bangus, is the national fish of the Philippines and a staple in Filipino households. Its mild, delicious flavor pairs well with many seasonings and cooking styles, making it a go-to ingredient for everyday meals and special occasions. Whether grilled, stewed, or fried, Bangus embodies the heart of Filipino cuisine—flavorful, comforting, and best shared with loved ones.

Allergens & Label Review

Milkfish is a seafood product and may trigger allergies in individuals sensitive to fish. Please check the product packaging for a full list of ingredients, potential allergens, and additional handling instructions.

Disclaimer

This product description is for informational purposes only. Always refer to the packaging for the most accurate and up-to-date details regarding ingredients, allergens, and preparation guidelines.