Lucia Tupig 16oz – Traditional Filipino Grilled Rice Cake

A Classic Filipino Delicacy

Lucia Tupig brings you the authentic taste of one of the Philippines’ most beloved native delicacies. This grilled rice cake, made from a blend of glutinous rice, coconut, and sugar, is wrapped in banana leaves and cooked over an open flame, giving it a distinctive smoky aroma and caramelized flavor. With its soft, chewy texture and rich coconut sweetness, Tupig is a delicious snack or dessert enjoyed by Filipinos across generations.

Other Uses & Serving Ideas:

While traditionally enjoyed on its own, Lucia Tupig can be enjoyed in different ways:
✔ Paired with Coffee or Hot Chocolate – Perfect for merienda (afternoon snack) with a warm beverage.
✔ Topped with Latik (Coconut Curd) – Add extra coconut richness for a more indulgent treat.
✔ Served Warm or Chilled – Enjoy fresh off the grill or refrigerate for a firmer texture.
✔ Gifting & Special Occasions – A great pasalubong (gift) or addition to family gatherings and fiestas.

A Filipino Favorite with Deep Cultural Roots

Tupig is a specialty of Northern Luzon, particularly in Ilocos and Pangasinan, where it is commonly sold in roadside stalls and local markets. Traditionally prepared during holidays, fiestas, and family celebrations, this native delicacy reflects the warmth of Filipino hospitality and the country’s rich culinary heritage. Whether enjoyed as a nostalgic comfort food or introduced to new generations, Lucia Tupig delivers an authentic taste of home.

Allergens & Label Review:

This product contains coconut and glutinous rice and is prepared in a facility that may handle nuts, soy, dairy, and other allergens. Always check the packaging for the most up-to-date ingredient list and allergen information.

Disclaimer:

This description is for informational purposes only. Please refer to the product label for complete and accurate details regarding ingredients, nutritional content, and allergen warnings.

Bring home the authentic taste of Ilocos with Lucia Tupig! Order now and enjoy a traditional Filipino delicacy anytime.