Lucia Boneless Smoked Baby Milkfish 

Authentic Filipino Smoked Bangus

Savor the rich, smoky flavor of Lucia Boneless Smoked Baby Milkfish, a premium take on the beloved Filipino bangus (milkfish). Expertly cured and smoked to perfection, this ready-to-cook, boneless fish offers a delicious combination of savory, slightly sweet, and smoky flavors that make it a household favorite.

Typical Use

Lucia Boneless Smoked Baby Milkfish is best enjoyed as:

• A Classic Filipino Breakfast – Served with garlic rice (sinangag), eggs, and a side of vinegar for dipping.
• A Tasty Main Dish – Pan-fried or grilled for a quick and flavorful meal.
• A Perfect Pairing for Rice – Enjoy with steamed or fried rice for a hearty, satisfying meal.

Other Uses

Beyond traditional meals, this smoked bangus can be used for:

• Flaked for Pasta & Salads – Shredded and added to pasta, green salads, or rice bowls.
• Soup & Stews – Incorporated into sinigang or other broth-based dishes for a smoky depth of flavor.
• Toppings for Toast & Sandwiches – Mixed with mayonnaise or cream cheese for a smoky, savory spread.
• Fried Rice Ingredient – Stir-fried with garlic and vegetables for a delicious smoked bangus fried rice.

A Filipino Culinary Treasure

Milkfish, or bangus, is the national fish of the Philippines, cherished for its mild yet flavorful taste and tender texture. Smoked bangus, a traditional preservation method, enhances its flavor and extends its shelf life, making it a staple in Filipino kitchens. Often served during breakfasts, family gatherings, and celebrations, smoked bangus is a timeless dish that connects Filipinos to their rich culinary heritage.

Allergen & Label Information

This product contains fish and may be processed in facilities that handle soy, wheat, and other common allergens. Always check the product packaging for the most up-to-date ingredient and allergen details.

Disclaimer

This product description is for informational purposes only. Please refer to the actual product packaging for complete and accurate ingredient, nutrition, and allergen information.